Brussel Sprout Medley

INGREDIENTS
Frozen or Fresh Brussel Sprouts
1 Large Onion Sliced or Diced
Fresh Mushrooms sliced
Celery cut in 2 in pieces
Crushed Garlic Cloves
Olive Oil

.

METHOD
Cook Brussel Sprouts and drain
Saute onions, mushrooms, garlic, and celery in Olive oil
Add cooked Brussel Sprouts mix through and serve.

Submitted by Joy

http://www.jrank.org/

Potato-corn Patties

INGREDIENTS:

Mashed Potatoes
Kernel Corn
Chopped Onion
Vegetable Cooking Oil

METHOD:

There are no amounts for the ingredients as it depends on what you have leftover.
Fry onions until tender and add to corn and potato mixture.
Mix enough egg, milk, and breadcrumbs to hold together and shape into patties.
Put enough oil in skillet to lightly brown on each side.