INGREDIENTS
3/4 lb.Lean Ground Beef
1 Can (10 3/4 oz.) Tomato Soup
1 Italian Bread Shell (12")
1 1/2 Cups Shredded Cheddar Cheese
METHOD
COOK beef in skillet until browned.
Pour off fat.
ADD soup and heat through.
Spread beef mixture over shell to within 1/4" of edge.
Top with cheese.
Bake 12 min. or until cheese is melted.
Serves 4
Submitted by Joy
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