Sunday, August 26, 2007

Committee Salad




INGREDIENTS:
SALAD
2 Tbsp. Butter
1/2 cup Sunflower Seeds shelled
1/2 cup Slivered Almonds
1 Head Leaf Lettuce
2 Green Onions, finely chopped
1-10 oz. can drained Mandarin Oranges ( 2 fresh Mandarins are even better.)


DRESSING:
1/2 cup Vegetable Oil
3 Tbsp. Red Wine Vinegar
1 Tbsp. Lemon Juice
2 Tsp. Sugar
1/2 Tsp. Salt
1/2 Tsp. Dry Mustard
1 Garlic Clove crushed

METHOD:
Combine dressing ingredients in a jar, shake to blend.
Heat butter in skillet and saute sunflower seeds and slivered almonds until golden brown.
Prepare remaining ingredients.
Add cooled seeds and almonds.
Toss with dressing just before serving.

Serves: 4-5
Submitted by Joy

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