Meatball Stew

INGREDIENTS
1 lb. Lean Ground Beef
1 lb. Ground Pork
Breadcrumbs
Onion Soup Mix
Egg
Variety of Vegetables
Carrots, Celery, Onions, Parsnips.
Peas, Potatoes
1 Can Cream of Mushroom Soup
1 Can Mushrooms

METHOD
Make meatballs.

Place in 350 degree oven and cook 20 Min.
Drain off any fat.

Cut vegetables in bite size pieces and add to meatballs.

Add mushrooms to Cream of Mushroom Soup with half the liquid.

Pour over meatballs and mix well.

Bake in oven until vegetables are cooked.

Submitted by Joy

http://www.jrank.org/