Lemon Dill Pickerel Fillets

INGREDIENTS:
1 lb. Pickerel Fillets
Enough fine bread crumbs to coat fish
1 Egg
1/4- 1/2 cup Milk
1 tsp Garlic Powder
Salt & Pepper to taste
1 tbsp Lemon Dill Spice
Cooking Oil


METHOD:
Rinse fillets in cold water.
Beat egg and milk.
Place fillets in mixture of egg and milk and let soak 5 minutes.
Place bread crumbs and spices in plastic bag
Place fillets in plastic bag and shake well until all fillets are coated.
Cook in skillet with enough cooking oil to pan fry fish.

I heat the oil first and then turn burner down .
This will give you the golden brown effect.

Submitted by Joy