Chicken Pot Pie

INGREDIENTS

2 cups frozen mixed vegetables thawed or cooked
vegetables on hand,

2 cups cut up cooked chicken,
1 can cream of chicken soup,
1 cup Bisquick,
1/2 cup milk,
1 egg.

METHOD: Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 10 inch pie plate. Stir together Bisquick, milk & egg. Pour on top of chicken mixture. Make about 30-35 minutes or until golden brown.

Serves: four hungry people. With a salad, it makes one great dinner .

VARIATIONS: Make individual pies by dividing up ingredients. Freezes well.

Submitted by - Joy