Oriental Meatballs

INGREDIENTS:
1 1/2 lb. Lean Ground Beef
1 Small Garlic Clove, crushed
1 Medium Onions, chopped
1 egg
Salt & Pepper to taste
1/2 - 1 cup Fine Bread Crumbs
SAUCE:
1/2 cup Chicken Broth (or bouillon)
1 - 14 oz. can Pineapple Chunks, drained, reserve juice
3 Tbsp. Corn Starch
1/2 cup Pineapple Juice
1/2 cup Vinegar
1/2 cup sugar
3 Tbsp Soy Sauce
Optional: Green Pepper cut into 1 inch squares


METHOD:
Mix ingredients together to make meatballs
Cook in skillet until done and drain off fat.
In a bowl mix the ingredients for the sauce.
Place over meatballs and stir until thickened.
Reduce heat and simmer for 15 minutes.
Serve over hot cooked rice and your favorite vegetable.

Freezes well and tastes even better the next day, that is if one has any leftovers.

Submitted by Joy