INGREDIENTS
1 lb. Lean Ground Beef
1 Can of Cream of Mushroom Soup
3-4 Cloves Garlic, chopped fine
1 Tbsp. Worcestershire Sauce
1 Bag frozen Vegetables (broccoli
cauliflower, carrots) thawed
3 Cups Hot Mashed Potatoes
METHOD
Cook beef in skillet until browned, drain off fat.
Saute chopped garlic.
Mix beef, 1/2 can of soup, Worcestershire sauce and vegetables in 2 quart shallow baking dish.
Stir remaining soup in mashed potatoes and spoon over meat mixture.
Bake at 400 degree oven for 20 minutes or until hot.
Cook beef in skillet until browned, drain off fat.
Saute chopped garlic.
Mix beef, 1/2 can of soup, Worcestershire sauce and vegetables in 2 quart shallow baking dish.
Stir remaining soup in mashed potatoes and spoon over meat mixture.
Bake at 400 degree oven for 20 minutes or until hot.
Serves 4
Submitted by Joy
http://www.jrank.org/
No comments:
Post a Comment