INGREDIENTS
Frozen or Fresh Brussel Sprouts
1 Large Onion Sliced or Diced
Fresh Mushrooms sliced
Celery cut in 2 in pieces
Crushed Garlic Cloves
Olive Oil
Frozen or Fresh Brussel Sprouts
1 Large Onion Sliced or Diced
Fresh Mushrooms sliced
Celery cut in 2 in pieces
Crushed Garlic Cloves
Olive Oil
.
METHOD
Cook Brussel Sprouts and drain
Saute onions, mushrooms, garlic, and celery in Olive oil
Add cooked Brussel Sprouts mix through and serve.
Cook Brussel Sprouts and drain
Saute onions, mushrooms, garlic, and celery in Olive oil
Add cooked Brussel Sprouts mix through and serve.
Submitted by Joy
http://www.jrank.org/
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