Bye the Lake Muffins

INGREDIENTS
3/4 Cup Vegetable Oil
1 Cup Sugar
2 Eggs, beaten
2 Cups Flour
1 Cup Milk
1 Cup All Bran
2 Tsp. Baking Powder
1 Tsp. Salt
1 Tsp. Baking Soda
1 Cup Mincemeat


METHOD
Mix all ingredients in the order given.
Spoon into large greased or paper lined muffin tins.
Bake at 350 degree oven for 20 to 25 minutes or until done.

Hints
Batter may be stored in refrigerator and baked when desired.
The mincemeat I use is homemade but store bought works well. I will put the homemade recipe up next week.
These muffins also freeze well. I have also made it into a loaf and it takes about an hour to cook. Yummy

Submitted by Joy

http://www.jrank.org/